What is the difference between our heritage bronze and broad breasted white turkey? Our broad breasted white turkeys are the same breed that is sold in commercial grocery stores - the difference is in how we raise our turkeys. Our turkeys arrive on our farm as day old poults, are moved out to pasture once they are old enough and spend their days in the sunshine, eating grass, and being a turkey! Our heritage bronze turkeys are raised the same as above, but are a heritage breed cross (they are "technically" not considered a true heritage turkey by the livestock conservancy due to specific requirements to be classified as a heritage breed). We like to describe the taste of the meat as a little richer and deeper, not necessarily gamey. We have raised standard heritage breeds over the years and found that our customers prefer the build and meat ratio of the heritage cross. We personally prefer to cook a bronze for our Thanksgiving turkey. Truly, you can't go wrong with a pasture raised turkey from a local farm! REMINDER: Your deposit is NON-REFUNDABLE in the event you have to cancel your order.
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
10 inch, serves 8-10 people
Flavor: Blueberry
Flavor: Key Lime
Flavor: Plain
Flavor: Pumpkin
Flavor: Purple Sweet Potato
Flavor: Purple Sweet Potato